1/1 Photo of Lilly's Liver Treats - Canine Cuisine
Leopard Apron's Note:
My lovely Boxer, Lilly Belle loves these! Easy to make, they freeze well and they are human quality treats. I got this recipe from one of our local newscasters and adjusted the seasoning for my preference (I mean Lilly's preference...)
My Private Note
Units: US | Metric
- 1Preheat oven to 400°. Prepare an 11x15" baking sheet with cooking spray.
- 2Combine the chicken livers, cornbread mix, the whole egg (including the shell) and seasoning in the bowl of the food processor. Puree until consistency of baby food.
- 3Pour mixture into pan and bake for 30 minutes. Use a fork to prick holes as it puffs during baking time. Remove from oven, reduce heat to 350° and allow mixture to cool to room temperature, about 15 minutes.
- 4Cut treats into preferred uniform shapes, then return to oven and bake and additional 15 minutes. Remove and allow to cool. These also freeze well.
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Nutritional Facts for Lilly's Liver Treats - Canine Cuisine
Serving Size: 1 (731 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 43.3
- Calories from Fat 13
- Total Fat 1.5 g
- Saturated Fat 0.4 g
- Cholesterol 48.7 mg
- Sodium 62.4 mg
- Total Carbohydrate 4.4 g
- Dietary Fiber 0.4 g
- Sugars 1.2 g
- Protein 2.7 g
The following items or measurements are not included: