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    You are in: Home / Recipes / Lilly's Liver Treats - Canine Cuisine Recipe
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    Lilly's Liver Treats - Canine Cuisine
    Lilly's Liver Treats - Canine Cuisine. Photo by loof

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Leopard Apron's Note:

    My lovely Boxer, Lilly Belle loves these! Easy to make, they freeze well and they are human quality treats. I got this recipe from one of our local newscasters and adjusted the seasoning for my preference (I mean Lilly's preference...)

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°. Prepare an 11x15" baking sheet with cooking spray.
    2. 2
      Combine the chicken livers, cornbread mix, the whole egg (including the shell) and seasoning in the bowl of the food processor. Puree until consistency of baby food.
    3. 3
      Pour mixture into pan and bake for 30 minutes. Use a fork to prick holes as it puffs during baking time. Remove from oven, reduce heat to 350° and allow mixture to cool to room temperature, about 15 minutes.
    4. 4
      Cut treats into preferred uniform shapes, then return to oven and bake and additional 15 minutes. Remove and allow to cool. These also freeze well.

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    Nutritional Facts for Lilly's Liver Treats - Canine Cuisine

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.3
     
    Calories from Fat 13
    31%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 48.7 mg
    16%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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