Lillian's Rhubarb Custard Cake

READY IN: 1hr 15mins
Recipe by Muddyboots

A delcious Rhubarb dessert given to me by a farm lady . The dessert is so good...

Top Review by Mia in Germany

This was very easy to make and extremely delicious. I used a kind of gluten free yellow cake mix, not exactly the same in Germany as in the US, but I thought it should work okay, and it worked fantastic. Simply love this recipe! Thanks for sharing!
Made for Zaar Chef Alphabet Soup.

Ingredients Nutrition

  • yellow cake mix
  • 1 14 cups water
  • 13 cup oil
  • 3 eggs
  • 4 cups rhubarb
  • 1 cup sugar
  • 1 cup whipping cream


  1. Mix up cake mix and next three ingredients, or use directions on your cake mix for mixing cake. Put into a greased 13X9 pan. Mix Rhubarb and sugar and sprinkle over top of cake mix in pan. Slowly pour cream over allBake 350 degree oven 45-50 minutes.

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