Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lillian Helman's Pot Roast Recipe
    Lost? Site Map

    Lillian Helman's Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    LisaGay's Note:

    I came across this recipe while reading Nora Ephron's hysterical book, Heartburn. It's peppered with recipes throughout. This one sounds rather strange, as you just dump it all in a pot and shove it in the oven. I was amazed and delighted when it turned out to be delicious. Not my mainstay pot roast, but one I cook when short on prep time, or in the mood for something different. Doesn't get any easier than this! It makes great sandwiches the next day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover and bake in a 350 oven until tender 3 1/2 hours, or so.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 09, 2003

      45

      This roast very easy to prepare, so it will become another busy day meal. I served it with potatoes, however next time I will use broad egg noodles. The flavor of the sauce, reminiscent of Ox-tail soup, will be better complimented. The most difficult operation for this roast was the uncorking of the wine. Everyone liked the taste, even the grand daughter, who is still a very picky eater. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      Just about to post this same recipe but mine also includes 2 cups of water. Goes well with cooked egg noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      55

      This is my all-time favorite recipe for guests, because it tastes so good, is so easy to make, and allows you to have a clean and marvelous smelling kitchen when your guests arrive - at which time you can recruit them into the dreary tasks like peeling potatoes :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lillian Helman's Pot Roast

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 914.3
     
    Calories from Fat 562
    61%
    Total Fat 62.5 g
    96%
    Saturated Fat 24.6 g
    123%
    Cholesterol 208.9 mg
    69%
    Sodium 1032.6 mg
    43%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.6 g
    14%
    Protein 57.3 g
    114%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes