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    You are in: Home / Recipes / Lillian Boga's Harvey Wallbanger Bundt Cake Recipe
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    Lillian Boga's Harvey Wallbanger Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    mandabears's Note:

    This is from Saveur Magazine December 2005 and is different than the recipes already posted. It is the recipe I used to make during the Peter Pan's administration.

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    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour bundt pan, I use Bakers Joy.
    3. 3
      Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
    4. 4
      Beat with an electric mix on medium speed until well mixed.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake until golden brown and toothpick inserted in center of cake comes out clean.
    7. 7
      About 45-50 minutes.
    8. 8
      Cool in pan on rack for 10 minutes.
    9. 9
      Invert onto serving plate.
    10. 10
    11. 11
      Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
    12. 12
      Pour over still warm cakie.

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    Ratings & Reviews:

    • on December 11, 2009


      I've had this same recipe for over 20 years! I can't tell you exactly where I got it from, but this makes the most moist delicious cake you would ever want. Thank you for posting this here.

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    • on February 24, 2008


      For an adult party, I used more vodka in the glaze. It was just right, and really added more flavour. I was asked if people with a problem with alcohol would have a problem with this cake, and to be honest I don't know. The alcohol will back out in the cake, but the glaze will still have it, and I don't know if the taste will trigger issues.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lillian Boga's Harvey Wallbanger Bundt Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 693.2
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 5.5 g
    Cholesterol 107.0 mg
    Sodium 639.6 mg
    Total Carbohydrate 80.1 g
    Dietary Fiber 0.7 g
    Sugars 56.5 g
    Protein 6.2 g

    The following items or measurements are not included:



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