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    You are in: Home / Recipes / Lillian Boga's Harvey Wallbanger Bundt Cake Recipe
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    Lillian Boga's Harvey Wallbanger Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    mandabears's Note:

    This is from Saveur Magazine December 2005 and is different than the recipes already posted. It is the recipe I used to make during the Peter Pan's administration.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour bundt pan, I use Bakers Joy.
    3. 3
      Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
    4. 4
      Beat with an electric mix on medium speed until well mixed.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake until golden brown and toothpick inserted in center of cake comes out clean.
    7. 7
      About 45-50 minutes.
    8. 8
      Cool in pan on rack for 10 minutes.
    9. 9
      Invert onto serving plate.
    10. 10
      GLAZE:
    11. 11
      Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
    12. 12
      Pour over still warm cakie.

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    Ratings & Reviews:

    • on December 11, 2009

      55

      I've had this same recipe for over 20 years! I can't tell you exactly where I got it from, but this makes the most moist delicious cake you would ever want. Thank you for posting this here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      For an adult party, I used more vodka in the glaze. It was just right, and really added more flavour. I was asked if people with a problem with alcohol would have a problem with this cake, and to be honest I don't know. The alcohol will back out in the cake, but the glaze will still have it, and I don't know if the taste will trigger issues.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lillian Boga's Harvey Wallbanger Bundt Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 693.2
     
    Calories from Fat 337
    48%
    Total Fat 37.4 g
    57%
    Saturated Fat 5.5 g
    27%
    Cholesterol 107.0 mg
    35%
    Sodium 639.6 mg
    26%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 0.7 g
    3%
    Sugars 56.5 g
    226%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    Galliano

    Galliano

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