Lillehamar Cream Melts

READY IN: 17mins
Recipe by Cynna

Soft, rich Norwegian cookie with a frosty top. Delicious! Posted for Zaar World Tour II '06

Top Review by 5thCourse

A must for those of you who like shortbread-type cookies! I made half a batch and got about 35 2-inch delicate buttery cookies that melt in the mouth! They came together in a jiffy in my processor. The interesting thing is the only sweetness is in the icing and therefore can be adjusted according to preference, either just a dab or smothered! You will have to adjust the amount of icing and perhaps make it thicker (less milk, more powdered sugar). Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In large bowl, cream together sour cream and butter. Stir in flour and chill.
  3. Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
  4. Bake until light brown, about 12 minutes.
  5. Cool.
  6. Whisk together powdered sugar and milk until a thick icing forms.
  7. Frost with powdered sugar frosting, if desired.

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