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    You are in: Home / Recipes / Lilikoi (Passion Fruit) Cream With Fresh Fruit Recipe
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    Lilikoi (Passion Fruit) Cream With Fresh Fruit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    marisk's Note:

    I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sugar
    • 1/2 cup frozen lilikoi juice, thawed
    • 1 cup heavy cream
    • mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)

    Directions:

    1. 1
      Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
    2. 2
      In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
    3. 3
      Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
    4. 4
      In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
    5. 5
      Spoon mixture over fruit.

    Ratings & Reviews:

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    Nutritional Facts for Lilikoi (Passion Fruit) Cream With Fresh Fruit

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 250
    75%
    Total Fat 27.8 g
    42%
    Saturated Fat 17.4 g
    87%
    Cholesterol 95.9 mg
    31%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    67%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    lilikoi juice

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