Lilikoi Butter - Passion Fruit

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READY IN: 25mins
Recipe by Ambervim

From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.

Ingredients Nutrition

  • 354.88 ml lilikoi juice, passion fruit
  • 946.36 ml sugar
  • 4 eggs, beaten
  • 113.39 g butter


  1. Melt butter over medium heat.
  2. Mix eggs, suar and juice in a bowl.
  3. While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
  4. Cook 10-15 minutes to desired consistency.
  5. Jar and refrigerate. OR use standard canning methods.

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