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    You are in: Home / Recipes / Lilikoi Butter - Passion Fruit Recipe
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    Lilikoi Butter - Passion Fruit

    Lilikoi Butter - Passion Fruit. Photo by Ambervim

    1/1 Photo of Lilikoi Butter - Passion Fruit

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ambervim's Note:

    From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    • 354.88 ml lilikoi juice, passion fruit
    • 946.36 ml sugar
    • 4 eggs, beaten
    • 113.39 g butter

    Directions:

    1. 1
      Melt butter over medium heat.
    2. 2
      Mix eggs, suar and juice in a bowl.
    3. 3
      While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
    4. 4
      Cook 10-15 minutes to desired consistency.
    5. 5
      Jar and refrigerate. OR use standard canning methods.

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    Ratings & Reviews:

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    Nutritional Facts for Lilikoi Butter - Passion Fruit

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1678.0
     
    Calories from Fat 399
    23%
    Total Fat 44.4 g
    68%
    Saturated Fat 25.8 g
    129%
    Cholesterol 395.1 mg
    131%
    Sodium 440.6 mg
    18%
    Total Carbohydrate 320.5 g
    106%
    Dietary Fiber 0.0 g
    0%
    Sugars 319.6 g
    1278%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    lilikoi juice

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