Lila's Delicious Avocado Dessert Salad
"This is the avocado recipe for people who HATE avocado! lol One day my best friend from Mozambique made this and I'm not real fond of avocado but except this recipe! Even my other friend who has never tried avocado before loved it! It may not look attractive but tastes GREAT!"
photo by tomoko matsunaga
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
7
ingredients
directions
- Cut the avocados into half and remove the skin and seed.
- In a bowl, put the avocados and bananas and mash them up (but not too much).
- Add sugar and squeeze the lemon juice.
- Mix well.
- Taste it, and add extra sugar or lemon juice if it's necessary.
- Chill in a fridge for about 15-20 minutes (until it's get cold).
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Reviews
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Weird sounding... but strangely delicious!!!! I'm looking for much healthier deserts because I HAVE TO :( Subtituted the sugar with slenda and can't wait to share it at work. Thank you! -
I didn't make it for dessert. I made it for breakfast for my 14 month old identical twin granddaughters Alanna and Brenna. I made it without the sugar and used 1/2 an avocado and 1/3 of a banana with just a little squeeze of lemon juice. Avocados are great for babies as it is a good source of "brain" food and it helps their palates adjust to other foods that are good for them. The babies LOVED the dish, and so did I! Thanks Tomoko for posting such a fabulous, versatile recipe! It will be a regular in the girls' diets. -
Amazing. Tomoko made this for us tonight, and I must admit to being loathe to taste it, then absolutly loving it. You need to use just ripe avocados and quite ripe bananas to get the right texture, and the sugar and lemon give a lovely sweet and sour taste to it. I can imagine it as a savoury salad as well as a dessert, and we all thought it would be good if you reduced the sugar a bit and added shrimp for another version. I'm converted.
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This is the avocado recipe for people who love avocados, too; so creamy and lusciously rich. Dh had his with sugar, I found mine sweet enough without it. -
Marvellous! Quick to make and yet so tasty! =D Recommended to anyone who wants a quick, tasty, sweet desert.
RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
