5 Reviews

This is my MIL's recipe although she uses about 1/2 lb. of cheese and a little more milk and salt and pepper to taste. It is especially delicious when covered with cornflake crumbs and sprayed on top with an oil spray. The kids always gobble this up (as do the adults when we want to do something sinful).

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scancan October 23, 2007

I used a mild cheddar cheese with this and topped the dish with breadcrumbs. What a great flavor! Mac & Cheese doesn't get any better. The kids made a meal out of this on it's own!

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SmilinJenE January 31, 2004

Quick and easy but a complete miss with me and my family. It asked for too much cheese and because of this we all found it too cheesey. Maybe I need to use less chess to appreciate this but I don't think I will be trying this on a gain.

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Venessa January 24, 2004

This is the way my mother ALWAYS made macaroni and cheese - I didn't even realize that anyone else made it this way. The taste is wonderful!

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Mysterygirl January 08, 2004

Hey I love macaroni and cheese so I thought I would try this for a different twist and I was impressed.I did goof and forget the milk but I halved the recipe so I didnt really miss it!I couldnt wait to try this so I ate a small(wink)bowl before the oven and enjoyed it that way too!Great recipe bird!!!

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crawfish pie January 06, 2004
Lil' Twist on Macaroni and Cheese