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    You are in: Home / Recipes / Lil' Smoky Cheese Ball Recipe
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    Lil' Smoky Cheese Ball

    Lil' Smoky Cheese Ball. Photo by AlwaysHungry

    1/1 Photo of Lil' Smoky Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    AlwaysHungry's Note:

    I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream cheese and 8 ounces light cream cheese. I use walnuts or pecans.

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    Units: US | Metric


    1. 1
      Bring all ingredients to room temperature.
    2. 2
      Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
    3. 3
      Chill overnight.
    4. 4
      Roll the mixture into a ball.
    5. 5
      Roll the ball in the chopped nuts.
    6. 6
      Serve at room temperature with ritz or club crackers.

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    Ratings & Reviews:

    • on April 14, 2013


      Oooh! This was a GOOD-A gouda cheese ball! I halved the recipe and ended up making it twice in one week (once for a work potluck and then again for a family get together). It was such a hit! The creamy, smoked gouda and the A1 are so awesome together! Tremendous! Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009


      So good! The smoky flavor of the Gouda is fab and the zing from the A1 is a great combo!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lil' Smoky Cheese Ball

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 201.9
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 10.4 g
    Cholesterol 50.3 mg
    Sodium 239.1 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 5.8 g

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