Recipe by Darlene Summers
These have always been a hit at our potlucks. Super easy to make and take.
Top Review by lamb2112
I really wanted to like this, and with all the rave reviews I really thought we would. But none of us cared for it. It was like eating hot dogs in watered down catsup. My hubby tried adding BBQ sauce to his portion and another tried hot sauce, but still a no-go for us.
- 1 (16 ounce) package Little Smokies sausages
- 1 cup catsup
- 1 cup grape jelly