This is so easy. I make it each year for my Christmas buffet and it is always one of the first dishes to disappear!
- 1 (12 ounce) bottle chili sauce (I use Heinz)
- 1 cup grape jelly
- 1 -3 lb Little Smokies sausage (cocktail sausages)
- Mix all ingredients.
- Cook in crockpot for one hour or on stove top for 30 minutes.
- (I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).