Recipe by Junebug
This is so easy. I make it each year for my Christmas buffet and it is always one of the first dishes to disappear!
Top Review by stacylu
I was a little wary of this - wasn't sure about the grape jam and chili sauce but it really is great. You can't tell it's grape jam and it adds a slightly sweet flavor to them. I thought it was excellent.
- 1 (12 ounce) bottle chili sauce (I use Heinz)
- 1 cup grape jelly
- 1 -3 lb Little Smokies sausage (cocktail sausages)