Lil' Shanny's Spaghetti

READY IN: 30mins
Recipe by Chef Shanny

Spaghetti with a twist...

Top Review by schmoo_bear

My family did not like the cream cheese addition.

Ingredients Nutrition


  1. Start boiling water to cook the pasta as directed on package.
  2. Next brown the beef in a deep skillet.
  3. Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water. (If your skillet is not big enough it is okay to transfer to a pot.).
  4. Stir the mixture and bring to a boil, then lower to a simmer. You will want to add salt, pepper, and italian seasoning (to your taste preference).
  5. Pasta should be drained by now.
  6. Add the nuefchatel/cream cheese to the sauce mixture. Stir until it is completely blended. Add to the drained pasta and dinner is served.

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