Lil’s Chocolate Fingers

Submitted by Ninna

"Another of my mum-in-laws slices."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 24 squares

ingredients

• 1 cup self raising flour
• 1 cup coconut
• 1⁄2 cup sugar
• 1 tablespoon cocoa
• 1⁄2 cup butter, melted
• 1 egg

• Icing

• 1 cup icing sugar
• 1 tablespoon cocoa
• milk, just enough to bind
• 1⁄4 - 1⁄2 cup coconut, extra

directions

1. Mix all dry ingredients add melted butter and press into a swiss roll or slab tin.
2. Bake 20 mins 180degC (350degF) oven.
3. Make a fairly stiff icing; mix all icing ingredients except coconut and spread whilst hot then sprinkle with coconut.