Lil’s Chocolate Fingers

Be the first to review
READY IN: 35mins
Recipe by Ninna

Another of my mum-in-laws slices.

Ingredients Nutrition


  1. Mix all dry ingredients add melted butter and press into a swiss roll or slab tin.
  2. Bake 20 mins 180degC (350degF) oven.
  3. Make a fairly stiff icing; mix all icing ingredients except coconut and spread whilst hot then sprinkle with coconut.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a