Lil Pumpkins Soup for Two
photo by Chef Jean
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 small fresh pumpkin, in-tact, top removed, seeded and 1/3 cup of meat scooped out and reserved
- 2 tablespoons butter, melted
- 1 dash salt, to taste
- 1 dash black pepper, to taste
- 1 small onion, diced
- 1 small carrot, diced
- 1 small celery rib, diced
- 1 small tomatoes, diced
- 2 cups vegetable broth
- 1⁄4 cup cooked rice
directions
- Preheat oven to 375°F Coat the inside of the pumpkins with half the melted butter, then sprinkle the inside with salt and pepper. Place on a cookie sheet and bake for 20 minutes.
- Saute mixed vegetables in remaining butter for about 5 minutes. Add the broth and cooked rice and bring to a boil. Remove from heat and pour soup into the pumpkins.
- Return the filled pumpkins to the oven with the lid on top and bake about 1 hour or until the pumpkin is tender, but not too soft.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?