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    You are in: Home / Recipes / Lil' Apple Tarts Recipe
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    Lil' Apple Tarts

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    0 mins

    3 mins

    animal_luver's Note:

    From the book "Kids Cooking" by Liz Franklin, these pastries are too good for words! Great for all you apple lovers out there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 350 degrees F. You will need a 12-cup mini muffin pan.
    2. 2
      Cut the filo pastry into squares about 2 inches and brush them with melted butter.
    3. 3
      Lay two squares together, one on top of the other, and press them gently into the mini muffin pan to make little tartlet cases.
    4. 4
      Bake for 3-4 minutes until crisp and golden. Leave them to cool on a wire rack.
    5. 5
      Meanwhile, peel the apples and cut out the cores.
    6. 6
      Chop the apples into small pieces. Cook them gently into a small saucepan with a spoonful of water for about 5 minutes until they are soft and mushy.
    7. 7
      Take the pan off the heat and leave them to cool. Mash the apples with a fork and stir in the superfine sugar.
    8. 8
      Put a spoonful of apple into each filo case; give them sprinkling of confectioners' sugar and serve at once.

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    Nutritional Facts for Lil' Apple Tarts

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 19
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 29.2 mg
    1%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.3 g
    65%
    Protein 0.3 g
    0%

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