Like That Sweet Curry Salad Dressing

READY IN: 3mins
Recipe by COOKGIRl

Easy! From Garden Greens. Half the mayonnaise was replaced with plain yogurt. The salad dressing tastes best if prepared at least one hour in advance of serving.

Top Review by Lalaloula

YUM, what a nice different type of dressing. I liked the thick consistency and bold curry taste. It was lovely with a goats cheese salad. <br/>Thank you so much for sharing this keeper with us, CG!<br/>Made and reviewed for Veggie Swap #61 August 2013.

Ingredients Nutrition


  1. Combine all ingredients in jar with tight fitting lid and shake well.
  2. Refrigerate until ready to use.
  3. Shake dressing well before serving.
  4. FYI: If the dressing is too thick, thin with a little bit more milk or water to desired consistency.

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