Easy! From Garden Greens. Half the mayonnaise was replaced with plain yogurt. The salad dressing tastes best if prepared at least one hour in advance of serving.
- Combine all ingredients in jar with tight fitting lid and shake well.
- Refrigerate until ready to use.
- Shake dressing well before serving.
- FYI: If the dressing is too thick, thin with a little bit more milk or water to desired consistency.