Like Starbucks Blueberry / Raspberry Scones

READY IN: 40mins
Recipe by Rachel-Snachel

This is a vegan cersion of this Starbuck's scone. This recipe origially comes from

Top Review by billybolo

Quick and tasty. I made 7 out of the batch and had to cook for 20-25 min instead of the 15 recommended. Great recipe if you need to quickly whip up a dessert or breakfast.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.
  2. In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
  3. Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!
  4. (Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
  5. Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.

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