Like Romano's Macaroni Grill Tuscan Chicken

READY IN: 50mins
Recipe by ebbtide

When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.

Top Review by TXOLDHAM

I saw the picture in an ad just this AM and wanted to create. I was so happy to see you had already done that. We loved it and I will be moving it to our Tried & True file. I used a whole red pepper and a whole green pepper because we love them and probably more mushrooms. The only thing I added was some red pepper flakes just becauses we like a little spice. Thanks for posting.

Ingredients Nutrition


  1. Cook linguine according to directions, drain and set aside.
  2. Heat 1/2 of olive oil in large fry-pan, over medium high heat.
  3. Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
  4. Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
  5. Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
  6. Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
  7. In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
  8. Serve and enjoy.

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