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    You are in: Home / Recipes / Like Cibo's Artichoke Lemon Pesto (Nut-Free) Recipe
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    Like Cibo's Artichoke Lemon Pesto (Nut-Free)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    I read the ingredients on the container, read it twice and read it a third time: no basil, no nuts. Copycat version of Cibo Natural's Pesto from Seattle, Washington. Serving suggestions from the Cibo company: spread for French bread, sandwich condiment, or slather approximately two-three tablespoons pesto on a chicken breast or thigh and bake in oven until chicken is done, add some mayonnaise to the pesto for "instant aioli", etc. Many uses!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Pesto

    Garnish

    Directions:

    1. 1
      Note: all amounts given for ingredients are estimated. Yield is estimated.
    2. 2
      Pesto: Place all pesto ingredients except for the 1 tablespoon of parsley in a food processor and puree on the PULSE setting to the consistency of standard pesto.
    3. 3
      Transfer to a non-reactive container, stir in 1 tablespoon fresh parsley and cover with a lid. Best prepared at least 3 hours in advance.
    4. 4
      Before serving, adjust seasonings. Transfer pesto to a platter.
    5. 5
      Garnish top of the pesto with lemon slices and a fresh parsley sprig.
    6. 6
      Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Like Cibo's Artichoke Lemon Pesto (Nut-Free)

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 427.6
     
    Calories from Fat 252
    58%
    Total Fat 28.0 g
    43%
    Saturated Fat 8.3 g
    41%
    Cholesterol 29.3 mg
    9%
    Sodium 729.8 mg
    30%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 12.6 g
    50%
    Sugars 2.9 g
    11%
    Protein 21.2 g
    42%

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