Liisa's Vienna Bread - ABM (almost)

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is my Vienna bread recipe that is the standard request at potlucks, dinners and my kids favorite (they'd eat this over store bought any day). I do use my bread machine to do the dirty work--but I love the smell of the bread baking from my oven..so I prefer to bake it there. I especially like to make toast with lots of butter the next day (if there is any left). The taste is really good and goes well with any meal.

Ingredients Nutrition

Directions

  1. Place in bread machine in order given.
  2. I use the dough setting on mine- just for the mixing and raising.
  3. When dough is complete- roll out in rectangle and form long loaf.
  4. Let raise again-- approx. 20 minutes.
  5. I use a clay stone for baking.
  6. Bake at 375 degrees for approx. 25 minutes.
  7. If using the bread machine for baking-- use the light setting.

Reviews

(2)
Most Helpful

This bread was OK but not what I was looking for...

Potluck August 07, 2009

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