Liisa's Savory Pastry Treats

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READY IN: 1hr 5mins
Recipe by LiisaN

Savory little meat pastry treats! Prefect for cocktail/appetizer party. I remember being at a family party when I was a kid - and being scolded for eating too many of them. These are very good! (Cook time does not include the dough chilling)

Ingredients Nutrition


  1. Mix crust ingredients to make a dough.
  2. Chill overnight.
  3. Soak bread in water.
  4. Drain and mash Brown ground beef with onions and pepper.
  5. Add seasonings and bread.
  6. Mix very well, cover to steam 5-10 minutes.
  7. Roll dough 1/8 inch thick.
  8. Using a small juice glass (3" diameter) cut circles.
  9. Fill each circle half with 1/2 to 1 tsp of filling.
  10. Fold other half of circle over filling and seal seams, crimp edge.
  11. Brush with beaten egg white.
  12. Bake 400* oven for 20 minutes- until browned.
  13. These can be made ahead and frozen/reheated.

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