AWESOME!! I have made these at least 10 times now. Great dinner rolls. I have also made them for Hamburger buns. Just made them a bit larger.
These are the best rolls I have ever eaten. They are easy to make and so good! I did cut back on the sugar to 1 1/2 tbsp and I did use the powdered milk as called for. Don't tell Weight Watchers but I will be making these again! Carole in Orlando
These are very good. They held up well to freezing and thawing.
These are great, my husband and kids love them! But now I have to make them twice a week! Thanks for the recipe Liisa!
Best recipe I've tried for dinner rolls. I used a couple tbls. less sugar... very fluffy inside. So easy, too!
A big hit at our Thanksgiving feast ~ Outta the park GREAT!! Everyone loved these tender, light, tasty, and easy-to-make rolls. I mixed them up in my KitchenAid stand mixer using scant amounts: 3 tablespoons sugar, 1 packet (2 1/4 teaspoons) dry active yeast, and less flour (including about 25% whole wheat) than called for. Great job Liisa on this KEEPER recipe!
This is our favorite..
Very good flavor and the dough is easy to deal with. I think the next time, I will try it with regular flour because the bread flour gave a chewy texture which is not my preference.
WONDERFUL-light, fluffy, great tasting!. This is an amazing recipe that came out great. I used "quick yeast" and the "quick yeast dough" cycle. This is the best bread machine recipe that I have tried so far. Thanks for this outstanding recipe.