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    You are in: Home / Recipes / Liisa's Chicken Sauce (aka Vinegar Chicken) Recipe
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    Liisa's Chicken Sauce (aka Vinegar Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LiisaN's Note:

    This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have been bad- thus the name! This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time.

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    quarts ...

    Units: US | Metric


    1. 1
      Mix together.
    2. 2
      (I use a clean half gallon container for easy pouring and mixing).
    3. 3
      Use it as a basting sauce for chicken on the grill.

    Ratings & Reviews:

    • on September 22, 2008


      I wasn't expecting this to be as good as it was. Simple yet tasty. We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008


      We have been using this recipe for some time now and I just realized I never reviewed it. I was worried when my husband told me about it (vinegar), but it has become our family favorite! Yummy!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Liisa's Chicken Sauce (aka Vinegar Chicken)

    Serving Size: 1 (2113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1632.5
    Calories from Fat 1326
    Total Fat 147.3 g
    Saturated Fat 19.2 g
    Cholesterol 0.0 mg
    Sodium 57097.3 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 10.2 g
    Sugars 13.9 g
    Protein 4.2 g

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