Prep 10 mins
Cook 0 mins
This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have been bad- thus the name! This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time.
- 1 1⁄2 quarts apple cider vinegar
- 3⁄4 cup salt
- 1⁄8 cup black pepper
- 1⁄8 cup white pepper
- 1⁄8 cup paprika
- 1⁄4 cup crushed red pepper flakes
- 1 cup vegetable oil
- 1⁄2 cup lemon juice
- 1⁄4 cup Worcestershire sauce
- Mix together.
- (I use a clean half gallon container for easy pouring and mixing).
- Use it as a basting sauce for chicken on the grill.
I wasn't expecting this to be as good as it was. Simple yet tasty. We loved it.
We have been using this recipe for some time now and I just realized I never reviewed it. I was worried when my husband told me about it (vinegar), but it has become our family favorite! Yummy!! Thanks for sharing!