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    You are in: Home / Recipes / Ligurian-Style Pasta Recipe
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    Ligurian-Style Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This dish is meatless and high in fiber. Recipe is from Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pot of lightly salted water.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer for 15 minutes to 20 minutes or until just tender.
    4. 4
      With slotted spoon, remove potatoes and keep warm (save cooking liquid).
    5. 5
      Into the simmering water, add spaghetti and boil for 4 minutes.
    6. 6
      Add green beans and cook for an additional 5 minutes or until tender.
    7. 7
      Drain, reserving 1 cup of the cooking liquid.
    8. 8
      Return spaghetti and green beans to the pot.
    9. 9
      Cut the cooked potatoes into bite-size pieces and add to pot.
    10. 10
      Stir in pesto and about 3/4 cup of the reserved cooking liquid.
    11. 11
      Add more cooking liquid if necessary to evenly coat all the pasta.
    12. 12
      Serve immediately with grated Parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Ligurian-Style Pasta

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.3
     
    Calories from Fat 35
    60%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.3 mg
    2%
    Sodium 140.7 mg
    5%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 8.9 g
    35%
    Sugars 3.0 g
    12%
    Protein 16.2 g
    32%

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