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    You are in: Home / Recipes / Ligurain Chicken Recipe
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    Ligurain Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Splash035's Note:

    This one is a great dish to eat with your hands. Its messy and fun. Scoop up the extra sauce with some good bread. Leftovers make an awesome sandwich the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour with salt and pepper to taste.
    2. 2
      Add chicken pieces and coat evenly.
    3. 3
      Place a large dish over medium-high heat and heat olive oil.
    4. 4
      Add chicken pieces, and fry until golden, about 5 minutes.
    5. 5
      Turn chicken, and add rosemary and garlic.
    6. 6
      Continue to fry until garlic is softened but not colored, about 3 minutes.
    7. 7
      Add wine.
    8. 8
      When it comes to a boil, add anchovies, olives and tomatoes.
    9. 9
      Partly cover pan, and reduce heat to medium low.
    10. 10
      Simmer until chicken is cooked and tender 15 to 20 minutes.
    11. 11
      Remove chicken and continue to reduce the sauce until it is thickened.
    12. 12
      Discard the rosemary sprigs, and season well with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Ligurain Chicken

    Serving Size: 1 (687 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 858.2
     
    Calories from Fat 514
    59%
    Total Fat 57.1 g
    87%
    Saturated Fat 14.0 g
    70%
    Cholesterol 207.0 mg
    69%
    Sodium 350.2 mg
    14%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    fresh rosemary

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