Total Time
Prep 2 mins
Cook 0 mins

I learned this one from an old friend. Its name stems from the fact that you can go from nothing to a great salad in a minute or two. I use this recipe often. Serving size allows for some seconds ...


  1. In a large salad bowl, pour in the romaine lettuce.
  2. Cut the tomatoes in half and add to the bowl.
  3. Sprinkle the mixture with the olive oil and mix until there is a light coating over everything.
  4. Squeeze the lemons, sprinkle over the mixture and mix until coated.
  5. Grind some pepper over the top.
  6. Grate the parmesan cheese and sprinkle over the top.
Most Helpful

4 5

This is a quick and easy salad with fresh flavors. I used an herbed salad blend instead of the romaine lettuce and liked the simple crispness of the lemon and pepper. I used the oil with a light hand, as I felt that the greens didn't need a lot. I served this with a mushroom/garlic pizza for a fabulous meal.