Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a cream cheese drop cookie iced with smooth, sweet, light, lemon icing.

Ingredients Nutrition

Directions

  1. Cookie Dough:.
  2. Combine yolks, sugar, cream cheese, butter and vanilla. Beat until smooth.
  3. Add flour, salt and baking powder to creamed mixture. Blend well .
  4. Drop dough by teaspoonful onto greased cookie sheets.
  5. Bake at 350°F for 10 minutes.
  6. Frosting:.
  7. Mix powdered sugar and butter; gradually add lemon juice until of frosting consistency.
  8. Spread frosting over cooled cookies.