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    You are in: Home / Recipes / Lightly Lemon Cookies Recipe
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    Lightly Lemon Cookies

    Lightly Lemon  Cookies. Photo by Theresa P

    1/2 Photos of Lightly Lemon Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Theresa P's Note:

    This is a cream cheese drop cookie iced with smooth, sweet, light, lemon icing.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    COOKIE

    FROSTING

    Directions:

    1. 1
      Cookie Dough:.
    2. 2
      Combine yolks, sugar, cream cheese, butter and vanilla. Beat until smooth.
    3. 3
      Add flour, salt and baking powder to creamed mixture. Blend well .
    4. 4
      Drop dough by teaspoonful onto greased cookie sheets.
    5. 5
      Bake at 350°F for 10 minutes.
    6. 6
      Frosting:.
    7. 7
      Mix powdered sugar and butter; gradually add lemon juice until of frosting consistency.
    8. 8
      Spread frosting over cooled cookies.

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    Nutritional Facts for Lightly Lemon Cookies

    Serving Size: 1 (1684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1839.5
     
    Calories from Fat 872
    47%
    Total Fat 96.9 g
    149%
    Saturated Fat 59.9 g
    299%
    Cholesterol 412.8 mg
    137%
    Sodium 1320.8 mg
    55%
    Total Carbohydrate 232.5 g
    77%
    Dietary Fiber 2.3 g
    9%
    Sugars 163.6 g
    654%
    Protein 15.9 g
    31%

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