Yummy, I had this for lunch and it was just delicious. I used regular sliced bread but otherwise kept to the technique. The cheese melted perfectly however the bread slightly browned (which I prefer). Just a caution for the cheese and bread lovers, 'ITS ADDICTIVE' be warned. Thank you B.Brown
Wow!! This was great!! I love grilled cheese sandwiches made with cheddar cheese, but I could never get the cheese to melt without burning the bread. And the sandwich wasn't greasy either which sometimes happens with butter. This is the perfect solution! It was worth the wait. I will be making it this way from now on. Thanks for sharing your recipe. Made for PAC Sprung '08.
Delish! I used buttermilk rye bread (a Flour Power! tag) & colby-jack cheese for this wonderful sammy. I really thought that making a grilled cheese sandwich was a pretty universal technique. But I was wrong. Patience is the key & letting the sammy stay open-faced & under cover, while the cheese melts, was genius! I served it with veggies & dip this time, but usually have grilled cheese with tomato soup & I know we'll be making this recipe again & again. Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
Very nice... think my kids are addicted now :0) Used regular white bread as it was all I had.. will definitely try with the rye bread. Extremely tasty and easy to make. Thanks