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    You are in: Home / Recipes / Lighthouse Cafe's Southern Coconut Pie Recipe
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    Lighthouse Cafe's Southern Coconut Pie

    Lighthouse Cafe's Southern Coconut Pie. Photo by Donna Luckadoo

    1/3 Photos of Lighthouse Cafe's Southern Coconut Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Donna Luckadoo's Note:

    Old Timey Custard Style Creamy Coconut Pie

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350*.
    2. 2
      Cream together the Eggs and Sugar.
    3. 3
      Add melted Butter to the Sugar mixture.
    4. 4
      Next add Evaporated Milk and Vanilla.
    5. 5
      Last, Stir in the Coconut ( Please use a Good Quality Shredded Coconut).
    6. 6
      Pour Mixture into an Unbaked deep dish pie shell.
    7. 7
      Bake pie for 35 to 45 minutes or until set. (The top of the pie should Just be slightly brown on top.).
    8. 8
      Let Pie Cool and refrigerate for 1 to 2 hours.
    9. 9
      If you like add Whipped topping or Meringue. Enjoy!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 17, 2005

      45

      Very easy and good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lighthouse Cafe's Southern Coconut Pie

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 275
    58%
    Total Fat 30.5 g
    47%
    Saturated Fat 19.9 g
    99%
    Cholesterol 92.5 mg
    30%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 33.2 g
    132%
    Protein 5.6 g
    11%

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