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Delicious! My husband just loved it, as did I. We are not on any kind of diet, so I just made the recipe with regular ingredients. Nice change from the normal red sauced lasagna. :)
This was very tasty. I cut the pepper back to about 1/4 tsp. because I just wasn't brave enough to use a whole teaspoon. Also, 9 oz. of spinach was just too much for me, so I used about 7 oz. Letting it sit overnight as suggested is probably a good idea. We ate it right away and it had a lot of liquid.
INCREDIBLE! My picky husband devoured this not knowing it's healthy! I did have a problem fitting everything in my 13"x9" pan so could only use half the spinach. I think it's meant for a deeper lasagna dish and next time I'll use my 15" pan because it will be even better with more spinach. This only serves six (possibly eight) people. I'll definitely make it again.