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    You are in: Home / Recipes / Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly) Recipe
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    Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Abby Girl's Note:

    Weight watcher friendly at 4 points each

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    Units: US | Metric


    1. 1
      Adjust oven rack to the middle position and heat oven to 450. Line a baking sheet with parchment paper and set aside.
    2. 2
      Pulse the flour, sugar, baking powder, salt and baking soda together in a food processor to combine. scatter the butter and cream cheese over the top and continue to pulze until the mixture resembles coarse meal, about 15 pulses. Transfer the mixture to a large bowl. Stir in the buttermilk with a spatula until the dough comes together.
    3. 3
      Turn out the dough onto a lightly floured counter. Knead the dough gently until smooth, 8 10 times. Pat the dough into a 9: circle, about 3/4" thick.
    4. 4
      Using a floured cutter, stamp out 6 biscuits and arrange upside down on the prepared baking sheet. Gather the remaining dough, pat into a 3/4" thick circle and stamp out the remaining 6 biscuits.
    5. 5
      Bake until the biscuits begin to rise, about 5 minutes, then rotate the baking sheet and reduce the oven temperature to 400 degrees. Continue to bake until golden brown, 12 to 15 minutes longer. Transfer the biscuits to a wire rack and let cool for 10 minutes before serving.
    6. 6
      Note: The biscuits can be stored in an airtight container at room temperature for up to 3 days.

    Ratings & Reviews:


    Nutritional Facts for Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.5
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 3.0 g
    Cholesterol 13.8 mg
    Sodium 361.6 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 4.4 g

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