Lighter Sweet and Sour Pork

READY IN: 55mins
Recipe by Pabbit

Most sweet and sours nearly deep fry the meat. This one does not, but marinades the meat to add flavor.

Top Review by lin1

This is so good,not to sweet or sour!I used more meat,about 2lbs otherwise followed recipe.Will be making this again!!Thanks Linda

Ingredients Nutrition

Directions

  1. Cube pork and marinade in next four ingredients for 20-30 minutes (more is fine).
  2. Combine vinegar, soy, brown sugar and pineapple juice.
  3. Set aside Dredge pork in cornstarch.
  4. Coat wok with oil and heat.
  5. Cook pork in wok until done and brown.
  6. Remove from heat and set aside.
  7. Stir fry garlic, ginger, and onion.
  8. Add pineapple chunks.
  9. Add sauce mixture and heat until thick and clear.
  10. Add meat and cook until hot.
  11. Can be served over rice.

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