5 Reviews

This recipe is excellent. I couldn't believe how fast dinner was on the table. It was quick and very easy to prepare. The shrimp were perfectly cooked and very flavorful. I used the red pepper flake option adding about 3/4 tsp of pepper. Served it on simple egg noodles, with butter, parmesan and peas. Thank you for sharing your recipe that we will enjoy again and again.

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Baby Kato February 11, 2011

An excellent alternative to the butter-filled typical scampi, and the flavor was still yummy! The only change I made was to add a couple more cloves of garlic. I will definitely make this again! I made this for Spring PAC 2010, thanks!

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Jociecee April 23, 2010

WOW!! This is still on the stove waiting for dinner,it is great.I am having it over fettucinne and being on a diet did not want to add butter to it.I added Ken's lite balsamic vinaigrette dressing to the shrimp to cote the noodles.They were delicious before I added the dressing and still the same after.I will be using this one again and again.Thank you for posting it Pomtini.Oh,must add it is very easy to make.

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nesbitt929 January 23, 2012

This is an excellent base recipe. I only had tilapia so thats what I used. Will definately be using this again. So simple...but so yummy!!! Gonna try it with chicken and shrimp next time!!!!

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bs_heflin March 30, 2011

Excellent recipe. I have added some parsley to it also, while marinating the shrimp in the mixture. I also placed the shrimp on skewers (going through the head and the tail, and grilling them. After I took them off the grill I had a small amount of melted butter I drizzled them with...Just a little for the flavor!

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Peppermint patty #2 March 29, 2011
Lighter Shrimp Scampi