Total Time
19mins
Prep 15 mins
Cook 4 mins

(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread.

Ingredients Nutrition

Directions

  1. Set broiler rack 4 inches from heat.
  2. Place shrimp in a large broiler proof rimmed baking sheet. (I use a 9x13 glass baking dish.)
  3. Sprinkle with oil and garlic and season generously with salt and pepper. Add 1/4 tsp red pepper flakes. Toss to coat. Arrange shrimp in a single layer.
  4. Broil 3-4 minutes, until opaque throughout. Sprinkle with lemon juice, toss to combine. Serve immediately.
Most Helpful

5 5

This recipe is excellent. I couldn't believe how fast dinner was on the table. It was quick and very easy to prepare. The shrimp were perfectly cooked and very flavorful. I used the red pepper flake option adding about 3/4 tsp of pepper. Served it on simple egg noodles, with butter, parmesan and peas. Thank you for sharing your recipe that we will enjoy again and again.

5 5

An excellent alternative to the butter-filled typical scampi, and the flavor was still yummy! The only change I made was to add a couple more cloves of garlic. I will definitely make this again! I made this for Spring PAC 2010, thanks!

5 5

WOW!! This is still on the stove waiting for dinner,it is great.I am having it over fettucinne and being on a diet did not want to add butter to it.I added Ken's lite balsamic vinaigrette dressing to the shrimp to cote the noodles.They were delicious before I added the dressing and still the same after.I will be using this one again and again.Thank you for posting it Pomtini.Oh,must add it is very easy to make.