1/2 Photos of Lighter Shrimp Scampi
(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread.
My Private Note
Units: US | Metric
- 1Set broiler rack 4 inches from heat.
- 2Place shrimp in a large broiler proof rimmed baking sheet. (I use a 9x13 glass baking dish.)
- 3Sprinkle with oil and garlic and season generously with salt and pepper. Add 1/4 tsp red pepper flakes. Toss to coat. Arrange shrimp in a single layer.
- 4Broil 3-4 minutes, until opaque throughout. Sprinkle with lemon juice, toss to combine. Serve immediately.
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Nutritional Facts for Lighter Shrimp Scampi
Serving Size: 1 (182 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 154.5
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 0.6 g
- Cholesterol 214.5 mg
- Sodium 964.0 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.0 g
- Sugars 0.2 g
- Protein 23.2 g