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    You are in: Home / Recipes / Lighter Shrimp Pad Thai Recipe
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    Lighter Shrimp Pad Thai

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 02, 2014

      Sooooo good... I used sliced firm tofu instead of shrimp.. omitted the fish sauce (didn't have any) and used olive oil instead of canola. Quick, easy, spicy and delish!!! (the tofu fell apart once I tossed it with the sauce and noodles but I didn't mind!.) Satisfied my pad thai craving (and was so quick to make!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011

      My lips were burning and my sinuses opened. Deliciously spicy! The DH liked it too. No way this serves 4, though. I didn't have any rice noodles, so I used a pack of ramen soup noodles, and it barely made for a respectable amount for two. Didn't have any bean sprouts, but some sweet red pepper slices filled in nicely. Thanks for posting, Kasha. This was a (SPICY) treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lighter Shrimp Pad Thai

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.0
     
    Calories from Fat 81
    21%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 74.9 mg
    24%
    Sodium 1241.4 mg
    51%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.6 g
    34%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    chili-garlic sauce

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