Lighter Shrimp Fettucini Alfredo

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READY IN: 20mins
Recipe by NancyB

Quick and easy. From Cooking LIght September 2009 magazine. The sauce is really good. I used packaged fettucini, jarred garlic (in olive oil) and frozen shrimp. Doubled to feed my family with NO leftovers

Ingredients Nutrition

Directions

  1. Cook pasta according to directions. Drain pasta reserving 1/4 cup cooking liquid.
  2. Combine shrimp, onions and garlic in a small bowl. Heat a large skillet and add olive oil. Add shrimp mixture and saute for 4 minutes or until shrimp are done. Remove from pan.
  3. Reduce heat slightly. Add reserved cooking liquid, Parmigiano-Reggiano, cream, cream cheese and pepper to pan. Cook for 2 minutes until cheeses melt.
  4. Combine pasta, cheese mixture and shrimp mixture and serve.

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