Lighter "Awesome Baked Pork Chops"

"I found an amazing recipe called Awesome Baked Pork Chops (Recipe #34499) and made a lighter version because it's so yummy but I wanted to make it a bit healthier.I highly recommend that you try the original first!! :)"
 
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Ready In:
2hrs 30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  • Place the beaten egg whites in a small bowl.
  • Dip chops in the egg whites, and coat with bread crumbs.
  • Heat the oil in a medium skillet over medium-high heat.
  • Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  • Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  • Bake in the preheated oven for 1 hour.
  • While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  • After the pork chops have baked for an hour, cover them with the soup mixture.
  • Replace foil, and bake for another 30 minutes.

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