My version of a recipe from Light and Tasty.
Make and share this Lighter Pumpkin Chocolate Chip Cookies recipe from Food.com.
- In a mixing bowl cream together butter and sugars. Add egg and vanilla, beat to mix.
- In another bowl mix flours, oatmeal, soda, salt, and cinnamon.
- Add flour mixture to sugar mixture slowly, alternating with adding pumpkin. Mix well.
- Fold in chocolate chips.
- Drop by tablespoonfuls onto greased cookie sheet. Bake at 350 for 12-13 minutes or until lightly browned.