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    You are in: Home / Recipes / Lighter Pumpkin Chocolate Chip Cookies Recipe
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    Lighter Pumpkin Chocolate Chip Cookies

    Lighter Pumpkin Chocolate Chip Cookies. Photo by Prose

    1/2 Photos of Lighter Pumpkin Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    smellyvegetarian's Note:

    My version of a recipe from Light and Tasty.

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    Ingredients:

    Serves: 66

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl cream together butter and sugars. Add egg and vanilla, beat to mix.
    2. 2
      In another bowl mix flours, oatmeal, soda, salt, and cinnamon.
    3. 3
      Add flour mixture to sugar mixture slowly, alternating with adding pumpkin. Mix well.
    4. 4
      Fold in chocolate chips.
    5. 5
      Drop by tablespoonfuls onto greased cookie sheet. Bake at 350 for 12-13 minutes or until lightly browned.

    Ratings & Reviews:

    • on May 27, 2011

      55

      I'm always up for a pumpkin & chocolate combo, & in these cookies, that was great! Very, very tasty & much enjoyed when I shared them at a park potluck! Another time, though, I'd be happy to make them a little bigger! Thanks for sharing your wonderful recipe! [Made & reviewed in 1-2-3 Hits tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      55

      This was a very good cookie recipe! I was looking for a recipe for an oatmeal chocolate cookie that I could add some mint chips and peanut butter chips I found in my cupboard.....when I saw this had whole wheat flour and pumpkin (2 ingredients I ALWAYS substitute in ) I was sold without even tasting! I made a double batch and added 3 squares bakers unsweetened chocolate (melted) in to the egg mixture before adding flour mixture. It is a WONDERFUL chocolate oatmeal chip cookie! It would be yummy with white chocolate chips too! Thanks for this yummy recipe! I will definitely be making again! I now have about 10 dozen cookies all packed up and in the freezer for school lunches that start in a few weeks! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      what a delicious vegan cookie! I doubled the recipe in order to use a whole can of pumpkin. I keep forgetting to buy brown sugar, so I used regular organic sugar and added a tiny drizzle of molasses. Also, I subbed pumpkin-pie spice for the cinnamon. I like that these cookies are flavorful but not too sweet and have some nutrients (plus chocolate!). They're perfect for the holidays! Made for Veg*an Swap

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lighter Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 66

    Amount Per Serving
    % Daily Value
    Calories 60.3
     
    Calories from Fat 26
    43%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 61.2 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 0.8 g
    1%

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