Prep 10 mins
Cook 4 hrs
In this recipe a pork tenderloin is used as a leaner alternative to pork butt to make that same, delicious pulled pork we all love.
- 1 lb pork tenderloin
- 1 tablespoon olive oil
- 2 cups of any low-calorie barbecue sauce
- salt and pepper
- Heat the olive oil in a pan and use it to lightly brown the sides of the tenderloin.
- Place tenderloin and bbq sauce in a slow cooker and cook on low for about 4-5 hours.
- Remove from the slowcooker and shred the meat. Serve and enjoy.
This was great, and so easy! The meat came out juicy and tender and was very flavorful. I switched it to the warm setting for about 30 minutes after, and it thickened up the sauce a bit. I served over baked sweet potatoes. Thanks for sharing! Made for PAC Spring '14