Lighter Potato Salad

Made This Recipe? Add Your Photo

Total Time
27mins
Prep
15 mins
Cook
12 mins

From Family Circle Magazine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large saucepan, cover potatoes with cold water and 2 teaspoons of salt; bring to a boil and cook until tender, about 12 minutes; drain and cool.
  2. In a large bowl, whisk together yogurt, sour cream, green onions, chives, lemon juice, horseradish, sugar, pepper and remaining 1 teaspoon salt.
  3. Quarter potatoes and add to dressing; toss to coat and refrigerate until serving.
  4. **Note: Regular plain yogurt can be used. Line a large strainer with cheesecloth and arrange over a bowl. Place regular yogurt in cheesecloth and let water drip off for about 20 minutes or so. It should then be the consistence of Greek yogurt, at a fraction of the cost!