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    You are in: Home / Recipes / Lighter Pecan Crusted Chicken With Praline Cream Recipe
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    Lighter Pecan Crusted Chicken With Praline Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mama's Kitchen (Hope)'s Note:

    I worked to lighten Pecan Crusted Chicken With Praline Cream and loved the results. Still not a healthy meal but oh so elegant and wonderful for a special occasion! Hope you enjoy!

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    Units: US | Metric


    1. 1
      Combine flour and pecans and season to taste using salt, pepper, thyme and basil.
    2. 2
      In mixing bowl combine egg, water and milk. Using a wire whisk whip ingredients until well blended.Season with salt and pepper.
    3. 3
      Dip chicken in egg wash and then in pecan flour shaking off excess.
    4. 4
      In heavy skillet heat oil over medium heat. Pan fry chicken until golden brown on both sides for approximately 7 to 10 minutes. Remove and keep warm.
    5. 5
      Drain all but 1 teaspoon of oil from skillet keeping pan drippings. Add pecans and saute 1 minute. Remove from heat and deglaze with praline liqueur.
    6. 6
      Return to flame being careful as liqueur will ignite.
    7. 7
      Add yogurt and bring to a simmer. Season to taste using salt and pepper.
    8. 8
      Place chicken breast in the center of a ten inch plate and top with a dollop of the praline cream.

    Ratings & Reviews:


    Nutritional Facts for Lighter Pecan Crusted Chicken With Praline Cream

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.8
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 3.4 g
    Cholesterol 105.9 mg
    Sodium 145.4 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.8 g
    Sugars 6.7 g
    Protein 36.7 g

    The following items or measurements are not included:

    praline liqueur

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