- Most Helpful
- Highest Rating
yummy! used light brown sugar and doubled for a 9 x 13 pan...was done in about 30 minutes. thx will be a regular.
My husband and I loved these! I only had regular sized chocolate chips and light brown sugar, but they still turned out great! Very moist - we will make these again for sure!
These were quite good. The only change I made was substituting M&M's mini baking bits for the mini chocolate chips. I thought I had mini chocolate chips on hand when I started the recipe, but as it turned out, I didn't. Rather than substituting regular chocolate chips, I decided the mini M&M's would be a nice option. (They were. :) ) Thanks for posting!