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yummy! used light brown sugar and doubled for a 9 x 13 pan...was done in about 30 minutes. thx will be a regular.

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jellyko January 10, 2010

My husband and I loved these! I only had regular sized chocolate chips and light brown sugar, but they still turned out great! Very moist - we will make these again for sure!

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bakingbrit January 25, 2009

These were quite good. The only change I made was substituting M&M's mini baking bits for the mini chocolate chips. I thought I had mini chocolate chips on hand when I started the recipe, but as it turned out, I didn't. Rather than substituting regular chocolate chips, I decided the mini M&M's would be a nice option. (They were. :) ) Thanks for posting!

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GaylaJ October 14, 2007
Lighter Peanut Butter- Chocolate Chip Brownies