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    You are in: Home / Recipes / Lighter Peanut Butter- Chocolate Chip Brownies Recipe
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    Lighter Peanut Butter- Chocolate Chip Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    buttercup0009's Note:

    These brownies were so good that it was hard for me to keep from eating the whole batch! : ) I went away for the weekend and when I came back my roomate had eaten all the brownies I made! Obviously she liked them too! You be the judge.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and spray an 8 inch square baking pan.
    2. 2
      Combine flour, chocolate chips, soda, and salt in a bowl.
    3. 3
      Combine sugars and remaining ingr. in a bowl and stir until well blended.
    4. 4
      Add the flour mixt. to the sugar mixture; stirring just until blended.
    5. 5
      Spread batter in the pan and bake for 25 minutes.

    Ratings & Reviews:

    • on January 10, 2010


      yummy! used light brown sugar and doubled for a 9 x 13 pan...was done in about 30 minutes. thx will be a regular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009


      My husband and I loved these! I only had regular sized chocolate chips and light brown sugar, but they still turned out great! Very moist - we will make these again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      These were quite good. The only change I made was substituting M&M's mini baking bits for the mini chocolate chips. I thought I had mini chocolate chips on hand when I started the recipe, but as it turned out, I didn't. Rather than substituting regular chocolate chips, I decided the mini M&M's would be a nice option. (They were. :) ) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lighter Peanut Butter- Chocolate Chip Brownies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 128.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.1 g
    Cholesterol 13.2 mg
    Sodium 65.9 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.6 g
    Sugars 14.6 g
    Protein 2.5 g

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