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    You are in: Home / Recipes / Lighter Peach Enchiladas Recipe
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    Lighter Peach Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MsSally's Note:

    Inspired by a recipe in the July 2011 Southern Living magazine, here is my lighter version of the peach enchiladas in the featured article. So easy to put together and wonderful with your favorite light vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces reduced-fat crescent rolls
    • 2 peaches, pealed, pitted, and quartered
    • 2 tablespoons butter or 2 tablespoons margarine, melted
    • 1/4 cup sugar
    • 1/2 teaspoon cinnamon
    • 6 ounces carbonated lemon-lime beverage, your choice

    Directions:

    1. 1
      Separate crescents into triangles.
    2. 2
      Place one peach quarter at the wide end of each triangle and roll up. Place point side down in sprayed casserole dish.
    3. 3
      Mix melted butter, sugar and cinnamon and spoon over the rolls.
    4. 4
      Add lemon lime soda.
    5. 5
      Bake uncovered at 350 for 45 minutes or until nicely browned.
    6. 6
      Enjoy with your favorite vanilla ice cream.

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    Nutritional Facts for Lighter Peach Enchiladas

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 26
    36%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 27.4 mg
    1%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.3 g
    45%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    reduced-fat crescent rolls

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