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1/1 Photo of Lighter Mongolian Beef
I love Mongolian Beef, but I wanted to lighten it up a little by using Splenda brown sugar blend in place of the brown sugar, cooking spray in lieu of oil and tossing in a little broccoli for good measure. This recipe calls for flank steak, but I've also used thin cuts of sirloin with great success. Serve over brown rice.
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 4