Lighter Maple Chocolate Chip Cookies (easy)
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 1⁄2 cup butter, softened
- 3⁄4 cup brown sugar
- 1⁄2 cup fat free sour cream
- 1⁄2 cup maple syrup
- 1 teaspoon maple extract or 1 teaspoon vanilla extract
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1 (12 ounce) bag chocolate chips
directions
- Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
- In a medium bowl, vigorously stir together the butter, sugar, and sour cream.
- Add the maple syrup and extract.
- Gently fold in the flour, salt, baking powder, and chips (do not over mix!).
- Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
- Bake for 8-10 minutes of until golden.
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Reviews
-
My husband LOVED these even though he doesn't usually like sweets much. They were also a very big hit with friends who tried them. I used wholemeal flour and replaced the sour cream with natural yoghurt because it's what I had on hand. Next time I'll cut the sugar down to half a cup because there's so much chocolate in them. All up, very tasty, very easy cookies.
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These cookies are soft and chewy. It was easy to make alright and since I was watching my sugar, I used sugar free maple syrup. Since most cookie recipes require alot of sugar and having to use cups of sugar substitutes comes out a bit expensive, having a recipe that calls for maple syrup instead is indeed great. Thank you.
Tweaks
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My husband LOVED these even though he doesn't usually like sweets much. They were also a very big hit with friends who tried them. I used wholemeal flour and replaced the sour cream with natural yoghurt because it's what I had on hand. Next time I'll cut the sugar down to half a cup because there's so much chocolate in them. All up, very tasty, very easy cookies.
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0