Lighter Maple Chocolate Chip Cookies (easy)

READY IN: 20mins
Recipe by MizEmerilLagasse

I made these cookies for my mother who is just plain sick of my fathers low carb diet. She has been begging me to make something "carby" for her for about a month now, and it has been driving me crazy. So, I decided to indulge her with these, and it worked!

Top Review by jawelsh1

My husband LOVED these even though he doesn't usually like sweets much. They were also a very big hit with friends who tried them. I used wholemeal flour and replaced the sour cream with natural yoghurt because it's what I had on hand. Next time I'll cut the sugar down to half a cup because there's so much chocolate in them. All up, very tasty, very easy cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
  2. In a medium bowl, vigorously stir together the butter, sugar, and sour cream.
  3. Add the maple syrup and extract.
  4. Gently fold in the flour, salt, baking powder, and chips (do not over mix!).
  5. Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
  6. Bake for 8-10 minutes of until golden.

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