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    You are in: Home / Recipes / Lighter Maple Chocolate Chip Cookies (easy) Recipe
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    Lighter Maple Chocolate Chip Cookies (easy)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizEmerilLagasse's Note:

    I made these cookies for my mother who is just plain sick of my fathers low carb diet. She has been begging me to make something "carby" for her for about a month now, and it has been driving me crazy. So, I decided to indulge her with these, and it worked!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
    2. 2
      In a medium bowl, vigorously stir together the butter, sugar, and sour cream.
    3. 3
      Add the maple syrup and extract.
    4. 4
      Gently fold in the flour, salt, baking powder, and chips (do not over mix!).
    5. 5
      Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
    6. 6
      Bake for 8-10 minutes of until golden.

    Ratings & Reviews:

    • on July 21, 2008

      45

      My husband LOVED these even though he doesn't usually like sweets much. They were also a very big hit with friends who tried them. I used wholemeal flour and replaced the sour cream with natural yoghurt because it's what I had on hand. Next time I'll cut the sugar down to half a cup because there's so much chocolate in them. All up, very tasty, very easy cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      35

      These are certainly easy to put together! I made the recipe as written and the cookies definately need at least 10 minutes, even 12, in the oven. I have a strong suspicsion that the brown sugar could likely be cut in half with no adverse affect - the maple flavor is spot on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      55

      These cookies are soft and chewy. It was easy to make alright and since I was watching my sugar, I used sugar free maple syrup. Since most cookie recipes require alot of sugar and having to use cups of sugar substitutes comes out a bit expensive, having a recipe that calls for maple syrup instead is indeed great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lighter Maple Chocolate Chip Cookies (easy)

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 37
    39%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.3 mg
    1%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.4 g
    37%
    Protein 0.9 g
    1%

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