Lighter Mac and Cheese With Tomatoes

READY IN: 35mins
Recipe by Red Chef Mama

I have a full fat version of this posted, this one is equally as good and safe for weight watchers. I came up with it on the weight watchers website and if serving 4 people it is 5 points per serving.

Top Review by mommycook #2

for a low fat version it was a lot better that i had thought. My kids loved it. I would agree with adding a little seasoning. i did use low fat sour cream its not so runny but i thought the fat free cheddar was great. i will be making this again!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook macaroni in boiling (not salted) water until al dente.
  3. Drain macaroni, place back in pot and add the sour cream, stir well.
  4. Add the tomatoes to the noodles and mix.
  5. Add the cheddar cheese and 2 tablespoons of the parmesan and stir until well mixed.
  6. Pour noodle mixture into square casserole dish.
  7. Mix the remaining parmesan and bread crumbs and sprinkle on top of the casserole.
  8. Bake until bubbly and brown (20-30 minutes) and enjoy!

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